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by soaking sticky rice overnight after which steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the end with the cooking process, we increase some fats, which include oil, rooster Excess fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, b

by soaking sticky rice right away after which you can steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm